Deleece in Chicago 60613American Restaurants
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American Restaurants in Chicago, IL 60613

Deleece

3747 North Southport

Chicago, IL 60613

(773) 325-1710

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Business Hours:

Sunday:09:00am to 09:00pm
Monday:05:30pm to 10:00pm
Tuesday:11:30am to 10:00pm
Wednesday:11:30am to 10:00pm
Thursday:11:30am to 10:00pm
Friday:11:30am to 11:00pm
Saturday:09:00am to 11:00pm

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Deleece Service List

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Product - Deleece in Chicago, IL American Restaurants
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Product - Deleece in Chicago, IL American Restaurants

Dinner

  • Starters

    • Crispy Fried Olives

      Panko-crusted olives with pesto-aioli.

      $8.00
    • Roasted Pear & Gouda Tart

      With spaghetti squash, gouda cheese, caramelized onion, walnuts & balsamic syrup.

      $7.50
    • Crispy Rosemary Polenta Cakes

      Sundried tomato-walnut tapenade, roasted mushroom ragout, smoked romesco & arugula.

      $8.00
    • Calamari

      Point Judith buttermilk marinated, flour dusted & flash fried golden, jalapeno aioli.

      $11.00
    • Maryland Blue Crab Cakes

      Smoked paprika remoulade, spicy avocado mousse & wasabi pea dust.

      $13.00
    • Shrimp Ceviche

      Citrus-honey gulf shrimp, papaya, peppers, cucumber, Serrano chili, cilantro & blue corn tortilla strips.

      $12.00
    • Tuna Tartare

      Togarashi spiced Ahi, cucumber-yellow pepper salad, gari & nori hay.

      $14.00
    • Steak Tacos

      Baja spiced beef, caramelized onions, house made cabbage slaw & chipotle aioli.

      $9.00
    • Cape Cod Bay Mussels

      White wine, butter, garlic, concasse tomatoes, fresh herbs & grilled country bread.

      $12.00
    • Cheese Plate

      Selection of three handcrafted cheeses, dried fruits, nuts, honey & crostini.

      $14.00
  • Salads & Soups

    • House Salad

      Field greens, grape tomatoes, red onion, key lime vinaigrette & croutons.

      $6.00
    • Arugula

      Honey-glazed figs, Maytag blue cheese, pistachios & white balsamic vinaigrette.

      $8.00
    • Beet Salad

      Roasted fennel, sliced radishes, watercress & lime-agave nectar yogurt.

      $7.50
    • Deleece Caesar

      Fresh romaine lettuce hearts, house-made anchovy dressing, garlic-brioche croutons.

      $7.00
    • Soup Of The Day

      $6.00
  • Vegetables

    • Curried Carrots & Asparagus

      Snow peas, figs, caramelized onions, spiced pecans & curried carrot-apple vinaigrette.

      $9.00
    • Sesame-Ginger Green Beans

      Mixed bell peppers, red onions, tamari glaze, sesame seeds & toasted garlic.

      $7.00
    • Roasted Brussels Sprouts

      Nueske's bacon, crimini mushrooms, red bell peppers, garlic & yuzu-nampla vinaigrette.

      $8.00
    • Vegetable Risotto

      Carnaroli rice, butternut squash, cranberries, green peas, mushrooms, thyme, rosemary pecans and Grana Padana.

      $8.50
      $17.00
  • Entrées

    • Shrimp & Vegetables

      Campanelle pasta, gulf shrimp, asparagus, snow peas, baby carrots, cherry tomatoes, mushrooms & truffles.

      $19.00
    • Pork & Beef Papardelle

      Duroc pork & beef ragu, fresh egg pasta, topped with whole milk ricotta & Grana Padano.

      $19.00
    • Deleece Signature Salmon

      Caramelized Ardessi Scottish salmon, black rice, spinach, leeks & pear-ginger beurre blanc.

      $24.00
    • Indiana Duck Breast

      Pan-roasted with corn pudding, crispy rosemary potatoes with Bing cherry-honey & balsamic gastrique.

      $22.00
    • Amish Chicken & Preserved Lemon

      Roasted Amish half chicken, crispy polenta cake, vegetables, fingerling potatoes & thyme scented natural jus.

      $17.00
    • Pork Chop Prosciutto-Goat Cheese

      Grilled boneless Duroc loin chop, buttered patty pan squash, sweet potato hash & pear-cider glaze.

      $22.00
    • Steak Frites

      Choice bistro filet with wild mushroom & cognac cream sauce, served with hand-cut truffle fries.

      $22.00
  • Neighborhood Favorites

    • Steakhouse Burger

      8 Oz. Of freshly ground beef, caramelized onion, bacon jam, avocado, aged cheddar with hand-cut fries.

      $14.00
    • Fish & Chips

      Crispy, tempura-battered Boston cod with hand-cut fries & house-made tartar sauce.

      $15.00
    • Cobb Salad

      Crisp romaine, water cress, grilled Amish chicken breast, avocado, boiled egg, bacon, Roquefort cheese & house-made dressing.

      $16.00
    • Ahi Tuna Tacos

      Baja spiced Ahi Tuna loin, edge seared, honey-lime cabbage slaw, avocado & jalapeno crema with choice of hand cut truffle fries or house salad.

      $17.00
    • Lobster Roll

      Maine lobster with celery, shallots, chives, lemon & house-made mayonnaise tucked in a New England split-top bun with hand cut truffle fries.

      $19.00

Brunch

  • Starters

    • Today's Soup Creation

      $4.00
      $6.00
    • Seasonal Fruit Plate

      $6.00
    • Granola

      House-made granola with yogurt & fresh seasonal berries.

      $8.00
    • Crispy Fried Olives

      Panko-crusted olives with pesto-aioli.

      $8.00
    • Calamari

      Buttermilk marinated, flour dusted & flash fried golden, jalapeno lime aioli & fresh lemon.

      $11.00
    • Maryland Blue Crab Cakes

      Smoked paprika remoulade, spicy avocado mousse & wasabi pea dust.

      $13.00
  • Favorites

    • Buttermilk Pancakes

      With pure organic maple syrup.

      $7.00
    • Breakfast Pasta

      Linguini, sun-dried & fresh tomatoes, goat cheese, garlic, fresh basil & scrambled eggs.

      $9.00
    • Rosemary Polenta

      Crispy polenta, sautéed spinach, roasted pepper-tomato cream, two eggs over easy, grated Grana Padano.

      $10.00
    • Breakfast Burrito

      Eggs, chorizo, guacamole, black beans, sour cream, pico DE gallo, served with roasted red potatoes.

      $9.00
    • Bacon Frittata

      Applewood smoked bacon, red onions & white cheddar with roasted red potatoes and toast.

      $12.00
    • Veggie Frittata

      Mushrooms, spinach, cherry tomatoes & feta with roasted red potatoes & toast.

      $12.00
    • Ham & Eggs

      Grilled applewood smoked ham, maple-honey glaze & two farm fresh eggs served with roasted red potatoes & toast.

      $14.00
    • Two Eggs

      2 eggs any style with potatoes & toast.

      $6.50
    • Chilaquiles

      Red tortilla hash, Chihuahua cheese, over easy eggs, sour cream, guacamole, pico de gallo.

      $9.00
    • Breakfast Sandwich

      Scrambled eggs, house-made sausage patty, arugula, roasted red peppers, Dijon mayo on brioche bun, with roasted red potatoes.

      $10.00
    • Fish & Chips

      Crispy, tempura-battered Boston cod with hand-cut fries & house-made tartar sauce.

      $15.00
  • Sides

    • Apple-Maple Chicken Sausage Links

      $5.00
    • House-Made Sausage Patties

      $5.00
    • Applewood Smoked Bacon

      $3.00
    • Roasted Red Potatoes with Rosemary

      $2.00
    • An Egg Any Style

      $1.50
    • Buttered Toast 2

      Wheat, ciabatta, marbled rye, English muffin.

      $2.00
    • Hand-Cut French Fries

      $3.50
    • Sweet Potato Salad

      $3.50
  • Salads

    Supplement your salad with grilled salmon for $8, petite steak or shrimp for $6.50, grilled chicken breast for $4.50, add a cup of today's soup for $3.

    • House Salad

      Field greens, grape tomatoes, shaved red onion, croutons, key lime vinaigrette.

      $6.00
    • Caesar Salad

      Romaine, sourdough croutons, Grana Padano, house-made anchovy dressing.

      $7.00
    • Chopped Salad

      Grilled mushrooms, celery, avocado, red bell pepper, red onion, seeds, goat cheese, capers, tomatoes, balsamic vinaigrette.

      $8.00
    • Arugula

      Honey-glazed figs, Mindoro blue cheese, pistachios, white balsamic vinaigrette.

      $8.00
    • Szechwan Salad

      Napa & red cabbages, carrots, red peppers, peanuts, fried rice noodles, spicy basil & mint dressing.

      $7.00
  • Sandwiches

    Served with your choice of red potatoes, hand-cut fries, sweet potato salad or a house salad; substitute fresh seasonal fruit for $2.

    • Steak Tacos

      Cumin spiced "carnitas", caramelized onion, house-made cabbage slaw, and chipotle aioli.

      $10.00
    • Ahi Tuna Tacos

      Baja spiced Ahi Tuna loin, edge seared, honey-lime cabbage slaw, avocado and jalapeno crema.

      $15.00
    • Country Italian Chicken

      Grilled Amish Chicken breast, roasted tomatoes & mozzarella, crisp bib lettuce, pesto aioli on brioche bun.

      $13.00
    • Duck Club

      Pan-roasted Indiana duck breast, pepper-pear jam, avocado, applewood smoked bacon, alfalfa sprouts, bib lettuce, vine-ripened tomato & Dijon aioli on marbled rye.

      $15.00
    • Cheddar Burger

      Half pound freshly ground beef, Wisconsin cheddar, lettuce, tomato & onion on brioche bun.

      $12.00
    • Deleece Steakhouse Burger

      Half pound freshly ground beef, caramelized onion, bacon jam, avocado, Wisconsin aged white cheddar, baby lettuce & vine ripened tomato on brioche bun.

      $14.00
    • Lobster Roll

      Maine lobster tossed with celery, shallots, chives, fresh lemon & housemade mayonnaise tucked in a New England split top bun.

      $17.00
    • Deleece Veggie Sandwich

      Grilled & marinated seasonal Mediterranean veggies, hummus, avocado, goat cheese, vine-ripened tomato, pickled onion, sprouts & roasted garlic-lemon tahini on multi-grain.

      $11.00

Wine

  • White Grapes

    • Sauvignon Blanc, Anakena, 2013, Maipo Valley, Chile

      $7.50
      $30.00
    • Sauvignon Blanc, Hall, 2013, Napa Valley, California

      $11.00
      $44.00
    • Riesling, Clean Slate, 2013, Germany

      $7.50
      $30.00
    • Gewurztraminer, Gundlach Bundschu, 2013, Sonoma, California

      $52.00
    • Vouvray, Domaine de Vaufuget, 2013, Loire, France

      $10.00
      $40.00
    • Pinot Grigio, Il Donato, 2013, Venezie, Italy

      $8.50
      $34.00
    • Pinot Grigio, Scarpetta, 2013, Friuli-Venezie, Italy

      $11.00
      $44.00
    • Soave, Inama, 2013, Veneto, Italy

      $38.00
    • Pinot Gris, Pierre Sparr, 2011, Alsace, France

      $40.00
    • Chardonnay, Oxford Landing Estates, 2013, South Australia

      $8.00
      $32.00
    • Chardonnay, Foxglove, 2012, San Luis Obispo, California

      $10.00
      $40.00
    • Chardonnay, Au Bon Climat, 2013, Santa Barbara, California

      $13.00
      $52.00
    • Chardonnay, Hanzell Vineyards, Sebella, 2012, Sonoma, California

      $75.00
    • Rose, Babcock "Identity Crisis" Syrah, 2011, Santa Barbara, California

      $38.00
  • Sparkling

    • Prosecco, Zardetto Brut Private Cuvee, Veneto, Italy

      $9.00
      $36.00
    • Gruet, Blanc de Noirs NV, New Mexico

      $11.00
      $44.00
    • Veuve Clicquot, Reserve Cuvee, France

      375ml

      $55.00

      750ml

      $100.00
  • Red Grapes

    • Pinot Noir, Matthew Fritz (MF), 2012, Napa Valley, California

      $9.00
      $36.00
    • Pinot Noir, Don & Sons, 2012, Sonoma, California

      $44.00
    • Pinot Noir, Brooks, 2012, Willamette Valley, Oregon

      $13.00
      $52.00
    • Pinot Noir, Domaine Serene, 2010, Willamette Valley, Oregon

      $98.00
    • Châteauneuf-du-pape, Perrin "Les Sinardes", Rouge, 2010, France

      $105.00
    • Barbera d'Alba, Stefano Farina, 2012, Piedmont, Italy

      $10.00
      $40.00
    • Malbec, Ricardo Santos, 2012, Mendoza, Argentina

      $11.00
      $44.00
    • Merlot, Durant Ranch "Five Rows", 2012, St. Helena, California

      $10.00
      $40.00
    • Grenache/Syrah/Mourvedre, Beckman, 2011, Santa Ynez Valley, California

      $12.00
      $48.00
    • Cotes Du Rhone, E. Guigal, 2010, Rhone, France

      $10.00
      $40.00
    • Meritage, Bonny Doon "Contra", 2011, Central Coast, California

      $40.00
    • Meritage, Orin Swift Cellars, "The Prisoner", 2012, Napa Valley, California

      $95.00
    • Rioja, Muriel, 2007, Rioja, Spain

      $9.00
      $36.00
    • Tempranillo, Dehesa Gago, 2011, Toro, Spain

      $45.00
    • Shiraz, Yalumba "Patchwork", 2011, Australia

      $48.00
    • Zinfandel, Klinker Brick, 2012, Lodi, California

      $11.00
      $44.00
    • Zinfandel, Mauritson "Rockpile", 2011, Sonoma County, California

      $58.00
    • Petite Sirah, David Bruce, 2011, Central Coast, California

      $55.00
    • Cabernet Sauvignon, Oxford Landing Estates, 2012, South Australia

      $7.50
      $30.00
    • Cabernet Sauvignon, BonAnno, 2012, Napa Valley, California

      $13.00
      $52.00
    • Cabernet Sauvignon, Chateau Montelena, 2010, Napa Valley, California

      $98.00
  • Drinks

    • Tincho

      Slightly sweet and effervescent white wine with fresh lime. Served by the glass and by the bottle.

      $7.00
      $35.00
    • Southport Mule

      Sobieski vodka, housemade ginger beer, lime.

      $9.00
    • Sangria

      Red wine, rum, blackberry, blueberry, chai.

      $9.00
    • Smoky Old Fashioned

      House-infused bacon bourbon, orange rind, maraschino cherry, maple, bitters.

      $11.00
    • Autumn Sling

      Beefeater gin, blood orange shrub, tonic.

      $10.00
    • Deleece Sour

      Maker's Mark bourbon, fresh lemon & lime juice, blood orange shrub.

      $9.00
    • Lemon Basil Manhattan

      Maker's Mark bourbon and vermouth with a lemon-basil infusion.

      $11.00
    • Understudy

      Sobieski vodka, Saint Germain, lime, walnut-cashew orgeat.

      $11.00
    • Cosmonaut

      Russian Vodka, Cointreau, Lime, Pomegranate.

      $12.00
    • Early Night

      Beefeater gin, Earl Grey-infused dry vermouth, orange bitters.

      $10.00
  • Beer

    • Miller Lite, Pilsner, Wisconsin, 4.2%

      $4.00
    • Amstel Light, Lager, Amsterdam, 3.2%

      $5.00
    • Metropolitan Flywheel, Lager, Illinois, 5%

      $6.00
    • Heineken, Lager, Amsterdam, 5.2%

      $5.00
    • Stone, Pale Ale, California, 5.4%

      $6.00
    • Daisy Cutter, Pale Ale, Illinois, 5.2%

      $7.50
    • Bell's Best Brown, Ale, Michigan, 6%

      $6.00
    • Two Brothers Prairie Path Golden Ale, gluten free 5.1%

      $6.00
    • Allagash White, Belgian Style ale, Maine, 5%

      $7.50
    • Blue Moon, Belgian Style Wheat Ale, Colorado 5.4%

      $5.00
    • Bell's Winter White, Ale, Michigan, 5%

      $6.00
    • Two Brothers Domaine DuPage, French Ale, 5.9%

      $6.00
    • Bell's Two Hearted Ale, IPA, Michigan, 7%

      $6.00
    • Smuttynose Finest Kind, IPA, New Hamphire, 6.9%

      $6.00
    • Lagunitas, IPA, California, 6.2%

      $6.00
    • Lagunitas, PILS, California, 6.2%

      $6.00
    • Two Brothers Cane & Ebel, Red Rye Ale Illinois 7%

      $7.00
    • Delerium Tremens, Golden Ale, Belgium 9%

      $14.00
    • La Fin du Monde, Triple Golden Ale, Quebec, 9%

      $8.00
    • Guinness, Stout, Ireland, 4.3%

      $6.00
    • Left-Hand Nitro, Milk Stout, Colorado, 6%

      $6.00
    • Clausthaler, Non-Alcoholic, Germany, 0%

      $6.00
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