4401 N Ravenswood Ave
3811 N Ashland Ave
1467 W Montrose Ave
3930 N. Sheridan Road
1008 W Irving Park Rd
3900 N Lincoln Ave
Crispy Fried Olives
Panko-crusted olives with pesto-aioli.
$8.00 |
Roasted Pear & Gouda Tart
With spaghetti squash, gouda cheese, caramelized onion, walnuts & balsamic syrup.
$7.50 |
Crispy Rosemary Polenta Cakes
Sundried tomato-walnut tapenade, roasted mushroom ragout, smoked romesco & arugula.
$8.00 |
Calamari
Point Judith buttermilk marinated, flour dusted & flash fried golden, jalapeno aioli.
$11.00 |
Maryland Blue Crab Cakes
Smoked paprika remoulade, spicy avocado mousse & wasabi pea dust.
$13.00 |
Shrimp Ceviche
Citrus-honey gulf shrimp, papaya, peppers, cucumber, Serrano chili, cilantro & blue corn tortilla strips.
$12.00 |
Tuna Tartare
Togarashi spiced Ahi, cucumber-yellow pepper salad, gari & nori hay.
$14.00 |
Steak Tacos
Baja spiced beef, caramelized onions, house made cabbage slaw & chipotle aioli.
$9.00 |
Cape Cod Bay Mussels
White wine, butter, garlic, concasse tomatoes, fresh herbs & grilled country bread.
$12.00 |
Cheese Plate
Selection of three handcrafted cheeses, dried fruits, nuts, honey & crostini.
$14.00 |
House Salad
Field greens, grape tomatoes, red onion, key lime vinaigrette & croutons.
$6.00 |
Arugula
Honey-glazed figs, Maytag blue cheese, pistachios & white balsamic vinaigrette.
$8.00 |
Beet Salad
Roasted fennel, sliced radishes, watercress & lime-agave nectar yogurt.
$7.50 |
Deleece Caesar
Fresh romaine lettuce hearts, house-made anchovy dressing, garlic-brioche croutons.
$7.00 |
Soup Of The Day
$6.00 |
Curried Carrots & Asparagus
Snow peas, figs, caramelized onions, spiced pecans & curried carrot-apple vinaigrette.
$9.00 |
Sesame-Ginger Green Beans
Mixed bell peppers, red onions, tamari glaze, sesame seeds & toasted garlic.
$7.00 |
Roasted Brussels Sprouts
Nueske's bacon, crimini mushrooms, red bell peppers, garlic & yuzu-nampla vinaigrette.
$8.00 |
Vegetable Risotto
Carnaroli rice, butternut squash, cranberries, green peas, mushrooms, thyme, rosemary pecans and Grana Padana.
$8.50 | |
$17.00 |
Shrimp & Vegetables
Campanelle pasta, gulf shrimp, asparagus, snow peas, baby carrots, cherry tomatoes, mushrooms & truffles.
$19.00 |
Pork & Beef Papardelle
Duroc pork & beef ragu, fresh egg pasta, topped with whole milk ricotta & Grana Padano.
$19.00 |
Deleece Signature Salmon
Caramelized Ardessi Scottish salmon, black rice, spinach, leeks & pear-ginger beurre blanc.
$24.00 |
Indiana Duck Breast
Pan-roasted with corn pudding, crispy rosemary potatoes with Bing cherry-honey & balsamic gastrique.
$22.00 |
Amish Chicken & Preserved Lemon
Roasted Amish half chicken, crispy polenta cake, vegetables, fingerling potatoes & thyme scented natural jus.
$17.00 |
Pork Chop Prosciutto-Goat Cheese
Grilled boneless Duroc loin chop, buttered patty pan squash, sweet potato hash & pear-cider glaze.
$22.00 |
Steak Frites
Choice bistro filet with wild mushroom & cognac cream sauce, served with hand-cut truffle fries.
$22.00 |
Steakhouse Burger
8 Oz. Of freshly ground beef, caramelized onion, bacon jam, avocado, aged cheddar with hand-cut fries.
$14.00 |
Fish & Chips
Crispy, tempura-battered Boston cod with hand-cut fries & house-made tartar sauce.
$15.00 |
Cobb Salad
Crisp romaine, water cress, grilled Amish chicken breast, avocado, boiled egg, bacon, Roquefort cheese & house-made dressing.
$16.00 |
Ahi Tuna Tacos
Baja spiced Ahi Tuna loin, edge seared, honey-lime cabbage slaw, avocado & jalapeno crema with choice of hand cut truffle fries or house salad.
$17.00 |
Lobster Roll
Maine lobster with celery, shallots, chives, lemon & house-made mayonnaise tucked in a New England split-top bun with hand cut truffle fries.
$19.00 |
Today's Soup Creation
$4.00 | |
$6.00 |
Seasonal Fruit Plate
$6.00 |
Granola
House-made granola with yogurt & fresh seasonal berries.
$8.00 |
Crispy Fried Olives
Panko-crusted olives with pesto-aioli.
$8.00 |
Calamari
Buttermilk marinated, flour dusted & flash fried golden, jalapeno lime aioli & fresh lemon.
$11.00 |
Maryland Blue Crab Cakes
Smoked paprika remoulade, spicy avocado mousse & wasabi pea dust.
$13.00 |
Buttermilk Pancakes
With pure organic maple syrup.
$7.00 |
Breakfast Pasta
Linguini, sun-dried & fresh tomatoes, goat cheese, garlic, fresh basil & scrambled eggs.
$9.00 |
Rosemary Polenta
Crispy polenta, sautéed spinach, roasted pepper-tomato cream, two eggs over easy, grated Grana Padano.
$10.00 |
Breakfast Burrito
Eggs, chorizo, guacamole, black beans, sour cream, pico DE gallo, served with roasted red potatoes.
$9.00 |
Bacon Frittata
Applewood smoked bacon, red onions & white cheddar with roasted red potatoes and toast.
$12.00 |
Veggie Frittata
Mushrooms, spinach, cherry tomatoes & feta with roasted red potatoes & toast.
$12.00 |
Ham & Eggs
Grilled applewood smoked ham, maple-honey glaze & two farm fresh eggs served with roasted red potatoes & toast.
$14.00 |
Two Eggs
2 eggs any style with potatoes & toast.
$6.50 |
Chilaquiles
Red tortilla hash, Chihuahua cheese, over easy eggs, sour cream, guacamole, pico de gallo.
$9.00 |
Breakfast Sandwich
Scrambled eggs, house-made sausage patty, arugula, roasted red peppers, Dijon mayo on brioche bun, with roasted red potatoes.
$10.00 |
Fish & Chips
Crispy, tempura-battered Boston cod with hand-cut fries & house-made tartar sauce.
$15.00 |
Apple-Maple Chicken Sausage Links
$5.00 |
House-Made Sausage Patties
$5.00 |
Applewood Smoked Bacon
$3.00 |
Roasted Red Potatoes with Rosemary
$2.00 |
An Egg Any Style
$1.50 |
Buttered Toast 2
Wheat, ciabatta, marbled rye, English muffin.
$2.00 |
Hand-Cut French Fries
$3.50 |
Sweet Potato Salad
$3.50 |
Supplement your salad with grilled salmon for $8, petite steak or shrimp for $6.50, grilled chicken breast for $4.50, add a cup of today's soup for $3.
House Salad
Field greens, grape tomatoes, shaved red onion, croutons, key lime vinaigrette.
$6.00 |
Caesar Salad
Romaine, sourdough croutons, Grana Padano, house-made anchovy dressing.
$7.00 |
Chopped Salad
Grilled mushrooms, celery, avocado, red bell pepper, red onion, seeds, goat cheese, capers, tomatoes, balsamic vinaigrette.
$8.00 |
Arugula
Honey-glazed figs, Mindoro blue cheese, pistachios, white balsamic vinaigrette.
$8.00 |
Szechwan Salad
Napa & red cabbages, carrots, red peppers, peanuts, fried rice noodles, spicy basil & mint dressing.
$7.00 |
Served with your choice of red potatoes, hand-cut fries, sweet potato salad or a house salad; substitute fresh seasonal fruit for $2.
Steak Tacos
Cumin spiced "carnitas", caramelized onion, house-made cabbage slaw, and chipotle aioli.
$10.00 |
Ahi Tuna Tacos
Baja spiced Ahi Tuna loin, edge seared, honey-lime cabbage slaw, avocado and jalapeno crema.
$15.00 |
Country Italian Chicken
Grilled Amish Chicken breast, roasted tomatoes & mozzarella, crisp bib lettuce, pesto aioli on brioche bun.
$13.00 |
Duck Club
Pan-roasted Indiana duck breast, pepper-pear jam, avocado, applewood smoked bacon, alfalfa sprouts, bib lettuce, vine-ripened tomato & Dijon aioli on marbled rye.
$15.00 |
Cheddar Burger
Half pound freshly ground beef, Wisconsin cheddar, lettuce, tomato & onion on brioche bun.
$12.00 |
Deleece Steakhouse Burger
Half pound freshly ground beef, caramelized onion, bacon jam, avocado, Wisconsin aged white cheddar, baby lettuce & vine ripened tomato on brioche bun.
$14.00 |
Lobster Roll
Maine lobster tossed with celery, shallots, chives, fresh lemon & housemade mayonnaise tucked in a New England split top bun.
$17.00 |
Deleece Veggie Sandwich
Grilled & marinated seasonal Mediterranean veggies, hummus, avocado, goat cheese, vine-ripened tomato, pickled onion, sprouts & roasted garlic-lemon tahini on multi-grain.
$11.00 |
Sauvignon Blanc, Anakena, 2013, Maipo Valley, Chile
$7.50 | |
$30.00 |
Sauvignon Blanc, Hall, 2013, Napa Valley, California
$11.00 | |
$44.00 |
Riesling, Clean Slate, 2013, Germany
$7.50 | |
$30.00 |
Gewurztraminer, Gundlach Bundschu, 2013, Sonoma, California
$52.00 |
Vouvray, Domaine de Vaufuget, 2013, Loire, France
$10.00 | |
$40.00 |
Pinot Grigio, Il Donato, 2013, Venezie, Italy
$8.50 | |
$34.00 |
Pinot Grigio, Scarpetta, 2013, Friuli-Venezie, Italy
$11.00 | |
$44.00 |
Soave, Inama, 2013, Veneto, Italy
$38.00 |
Pinot Gris, Pierre Sparr, 2011, Alsace, France
$40.00 |
Chardonnay, Oxford Landing Estates, 2013, South Australia
$8.00 | |
$32.00 |
Chardonnay, Foxglove, 2012, San Luis Obispo, California
$10.00 | |
$40.00 |
Chardonnay, Au Bon Climat, 2013, Santa Barbara, California
$13.00 | |
$52.00 |
Chardonnay, Hanzell Vineyards, Sebella, 2012, Sonoma, California
$75.00 |
Rose, Babcock "Identity Crisis" Syrah, 2011, Santa Barbara, California
$38.00 |
Prosecco, Zardetto Brut Private Cuvee, Veneto, Italy
$9.00 | |
$36.00 |
Gruet, Blanc de Noirs NV, New Mexico
$11.00 | |
$44.00 |
Veuve Clicquot, Reserve Cuvee, France
375ml |
$55.00 |
750ml |
$100.00 |
Pinot Noir, Matthew Fritz (MF), 2012, Napa Valley, California
$9.00 | |
$36.00 |
Pinot Noir, Don & Sons, 2012, Sonoma, California
$44.00 |
Pinot Noir, Brooks, 2012, Willamette Valley, Oregon
$13.00 | |
$52.00 |
Pinot Noir, Domaine Serene, 2010, Willamette Valley, Oregon
$98.00 |
Châteauneuf-du-pape, Perrin "Les Sinardes", Rouge, 2010, France
$105.00 |
Barbera d'Alba, Stefano Farina, 2012, Piedmont, Italy
$10.00 | |
$40.00 |
Malbec, Ricardo Santos, 2012, Mendoza, Argentina
$11.00 | |
$44.00 |
Merlot, Durant Ranch "Five Rows", 2012, St. Helena, California
$10.00 | |
$40.00 |
Grenache/Syrah/Mourvedre, Beckman, 2011, Santa Ynez Valley, California
$12.00 | |
$48.00 |
Cotes Du Rhone, E. Guigal, 2010, Rhone, France
$10.00 | |
$40.00 |
Meritage, Bonny Doon "Contra", 2011, Central Coast, California
$40.00 |
Meritage, Orin Swift Cellars, "The Prisoner", 2012, Napa Valley, California
$95.00 |
Rioja, Muriel, 2007, Rioja, Spain
$9.00 | |
$36.00 |
Tempranillo, Dehesa Gago, 2011, Toro, Spain
$45.00 |
Shiraz, Yalumba "Patchwork", 2011, Australia
$48.00 |
Zinfandel, Klinker Brick, 2012, Lodi, California
$11.00 | |
$44.00 |
Zinfandel, Mauritson "Rockpile", 2011, Sonoma County, California
$58.00 |
Petite Sirah, David Bruce, 2011, Central Coast, California
$55.00 |
Cabernet Sauvignon, Oxford Landing Estates, 2012, South Australia
$7.50 | |
$30.00 |
Cabernet Sauvignon, BonAnno, 2012, Napa Valley, California
$13.00 | |
$52.00 |
Cabernet Sauvignon, Chateau Montelena, 2010, Napa Valley, California
$98.00 |
Tincho
Slightly sweet and effervescent white wine with fresh lime. Served by the glass and by the bottle.
$7.00 | |
$35.00 |
Southport Mule
Sobieski vodka, housemade ginger beer, lime.
$9.00 |
Sangria
Red wine, rum, blackberry, blueberry, chai.
$9.00 |
Smoky Old Fashioned
House-infused bacon bourbon, orange rind, maraschino cherry, maple, bitters.
$11.00 |
Autumn Sling
Beefeater gin, blood orange shrub, tonic.
$10.00 |
Deleece Sour
Maker's Mark bourbon, fresh lemon & lime juice, blood orange shrub.
$9.00 |
Lemon Basil Manhattan
Maker's Mark bourbon and vermouth with a lemon-basil infusion.
$11.00 |
Understudy
Sobieski vodka, Saint Germain, lime, walnut-cashew orgeat.
$11.00 |
Cosmonaut
Russian Vodka, Cointreau, Lime, Pomegranate.
$12.00 |
Early Night
Beefeater gin, Earl Grey-infused dry vermouth, orange bitters.
$10.00 |
Miller Lite, Pilsner, Wisconsin, 4.2%
$4.00 |
Amstel Light, Lager, Amsterdam, 3.2%
$5.00 |
Metropolitan Flywheel, Lager, Illinois, 5%
$6.00 |
Heineken, Lager, Amsterdam, 5.2%
$5.00 |
Stone, Pale Ale, California, 5.4%
$6.00 |
Daisy Cutter, Pale Ale, Illinois, 5.2%
$7.50 |
Bell's Best Brown, Ale, Michigan, 6%
$6.00 |
Two Brothers Prairie Path Golden Ale, gluten free 5.1%
$6.00 |
Allagash White, Belgian Style ale, Maine, 5%
$7.50 |
Blue Moon, Belgian Style Wheat Ale, Colorado 5.4%
$5.00 |
Bell's Winter White, Ale, Michigan, 5%
$6.00 |
Two Brothers Domaine DuPage, French Ale, 5.9%
$6.00 |
Bell's Two Hearted Ale, IPA, Michigan, 7%
$6.00 |
Smuttynose Finest Kind, IPA, New Hamphire, 6.9%
$6.00 |
Lagunitas, IPA, California, 6.2%
$6.00 |
Lagunitas, PILS, California, 6.2%
$6.00 |
Two Brothers Cane & Ebel, Red Rye Ale Illinois 7%
$7.00 |
Delerium Tremens, Golden Ale, Belgium 9%
$14.00 |
La Fin du Monde, Triple Golden Ale, Quebec, 9%
$8.00 |
Guinness, Stout, Ireland, 4.3%
$6.00 |
Left-Hand Nitro, Milk Stout, Colorado, 6%
$6.00 |
Clausthaler, Non-Alcoholic, Germany, 0%
$6.00 |